Celebrating Modern Jewish Living Through Food, Tradition, and Family
Rich and delicious cream of mushroom soup is a hearty throwback to mom’s good cooking. Serve with crusty bread and a salad for a delicious lunch.
The Backstory:Â This delicious, creamy and oh, so tasty cream of mushroom soup re[…]-READ-MORE>
Our sweet, crunchy mixture of fruit, nuts, wine, and spices make our sweet and nutty charoset a taste you’ll recall from childhood. It’s so good, you’ll eat it by the spoonful.
The Backstory:Â Hosting a Passover Seder can be over[…]-READ-MORE>
Dense, chewy, and oh so chocolaty, this is my go-to brownie recipe, hands down.
The Backstory:Â I’m a self-confessed sweets addict. I suppose it was destiny, with a baker for a father and a bagel bakery as our family business. […]-READ-MORE>
Apple maple French toast is a sweet treat for breakfast or brunch that cooks up quickly and is guaranteed to start your day off deliciously!
The Backstory:Â I love making Sunday brunch for my family and friends and this is one […]-READ-MORE>
Our sweet and sour pot roast comes out fork-tender every time. This one-pot dish is perfect for company, holidays, and Shabbat dinner.
The Backstory:Â Sweet and sour pot roast is good old-fashioned comfort food that always rem[…]-READ-MORE>
Our Kosher egg and bacon bits sandwich is a savory bite that’s perfect for breakfast, lunch, or brunch. It’s even better on a bagel!
The Backstory:Â Sandwiches are something that I love to prepare for lunch. Â One of my favorit[…]-READ-MORE>
Our refreshing fruit and Jello mold is a delicious taste from the past that’ll remind you of meals at your Bubbie’s (the best!) and wonderful, simpler days.
The Backstory:Â J-E-L-L-O! Right now my mind is going back to my early[…]-READ-MORE>
Our lightened up version of hearty potato salad is full of flavor and texture–you’ll never miss the extra fat and calories. This is your go-to summer side!
The Backstory:Â Did you know that everyone’s favorite summer side dish[…]-READ-MORE>
I guess you could say I’m a bit of an anomaly when it comes to ordering a sandwich in a deli: to me, the thinner the sandwich, the better. I know, I know, this is not how it’s done (or expected) when ordering anything between two […]-READ-MORE>
A foolproof, go-to recipe for cakes and cupcakes-it never fails!
The Backstory:Â Baking is by far, my favorite thing to do in the kitchen. It might have something to do with growing up in my dad’s bagel bakery, surrounded by ca[…]-READ-MORE>
The Backstory:Â When you think of a Waldorf Salad you likely think: apples, celery, walnuts, grapes, bed of lettuce. And you should. Over the years, so many different spins have been made on this old classic, from adding cranberri[…]-READ-MORE>
French-inspired and fabulous, this pastry makes scrumptious use of day-old challah.
The Backstory: Bostock may sounds like something from Eastern Europe, but – full disclosure – this is not a traditional Jewish dish. It is[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY